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"Great baked cod recipe."

Ingredients: lemon juice, margarine...

"This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even..."

Ingredients: fresh thyme, coarse sea salt...

"From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines."

Ingredients: pepper, dill weed...

"Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT."

Ingredients: dill, maple syrup, mustard...

"A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"

Ingredients: lamb, peppercorns, plain flour...

"A co-worker's Norwegian Grandmother's recipe. A traditional Norwegian hash."

Ingredients: onions, potatoes, carrots...

"This is so good! Easy to make your own sausage mixture with just some ground meat, shredded potatoes and spices."

Ingredients: pepper, dried thyme, onions...

"This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead...."

Ingredients: pepper, cooked ham...

"Norwegian meat loaf by another name."

Ingredients: pepper, dill weed...

"From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes."

Ingredients: pepper, gjetost cheese, eggs...

"I found this on line for the tour 2005."

Ingredients: ground veal, ground allspice...

"My Great Aunt would make this around the holidays. We always enjoyed it."

Ingredients: lutefisk, salt, butter...

"Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example."

Ingredients: cream, potato starch, eggs...

"THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats, etc.) NOTE: If you don't eat or can't obtain venison, you may substitute beef filets or veal cutlets."

Ingredients: currant jelly, fresh ground black pepper...