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"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."

Ingredients: cider vinegar, toasted sesame oil...

"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

When..."

Ingredients: ground cumin, coriander...

"Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training."

Ingredients: fresh basil, fresh lemon juice...

"The cornmeal, smokey bacon flavor and Parmesan cheese make this recipe a bit different. This was my Dad's favorite.. he loved it served with cornbread!"

Ingredients: chives, cornmeal, bacon fat...

"I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches."

Ingredients: buns, baby portabella mushrooms...

"Deep fried pork ribs."

Ingredients: pork ribs, potato starch, msg...

"Dad's famous barbecue pork spareribs with Dad's Mouth-Watering Barbecue Sauce are mouth-watering good, barbecued or baked."

Ingredients: ground sage, garlic powder...

"I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!"

Ingredients: pepper, fresh jalapeno peppers...

"This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more.
It's simple and easy, I hope your family enjoys it as well."

Ingredients: cumin, dried oregano...

"Martha Stewart ... Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning."

Ingredients: coarse salt, pepper...

"I found this in a Healthy Ideas magazine from my local GIANT food store. I am posting for safe keeping and I will update with my comments after I make it."

Ingredients: pepper, cooked couscous...

"A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast is truly American fare! Three ribs thick, it is the richest, most juicy and tender of the beef cuts. We think it is best when roasted to medium-rare and served with rich brown Burgundy Gravy. If desired,..."

Ingredients: pepper, dried basil leaves...