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"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."

Ingredients: garlic cloves, soy sauce...

"Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin!"

Ingredients: dry breadcrumbs, italian seasoning...

"This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice."

Ingredients: fresh gingerroot, garlic...

"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-)


VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT.

Thank you to everyone for..."

Ingredients: honey, ketchup, olive oil...

"This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad."

Ingredients: cooking spray, salt and pepper...

"A Chinese restaurant favorite. My personal favorite version. :)"

Ingredients: cornstarch, dark soy sauce...

"Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."

Ingredients: garlic, garlic powder...

"Generously seasoned crisp legs.
Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!"

Ingredients: pepper, chicken legs-thighs...

"June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!"

Ingredients: garlic salt, ginger, paprika...

"This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!"

Ingredients: fresh basil, fresh coriander...

"A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!"

Ingredients: fresh coarse ground black pepper, fresh parsley...

"Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com."

Ingredients: ginger-garlic paste, ground cumin...

"Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!"

Ingredients: ginger, lime juice...