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"This is a great holiday side dish"

Ingredients: eggs, margarine, milk...

"We like sweet potatoes a lot, and don't wait for a holiday to fix these."

Ingredients: cinnamon, maple syrup...

"If you want to wow your guests for the Holidays this will do it."

Ingredients: coconut, eggs, evaporated milk...

"This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!"

Ingredients: cinnamon, granulated sugar...

"One of many sweet potato casserole recipes. I think this is my favorite."

Ingredients: cinnamon, eggs...

"Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible."

Ingredients: white potatoes, chive & onion cream cheese...

"Yummy, creamy sweet potatoes."

Ingredients: eggs, miniature marshmallows...

"These are so good, we don't wait for a holiday to serve them!"

Ingredients: cinnamon, margarine, nutmeg...

"This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before."

Ingredients: eggs, mashed sweet potatoes...

"From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!"

Ingredients: cinnamon, cream, eggs...

"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"You don't need to wait for a holiday, these are good any time!"

Ingredients: cinnamon, crushed pineapple...

"At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey..."

Ingredients: cinnamon, garnet yams...

"By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread."

Ingredients: cumin, fresh ground black pepper...