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"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"Add a salad and a baked potato for an easy dinner."

Ingredients: Dijon mustard, ham steaks...

"Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm"

Ingredients: ham steaks, onions...

"This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!"

Ingredients: flank steaks, garlic, ginger...

"Mmm! Made these for dinner tonight and served with Recipezaar's Greek salad and a small baked potato. Excellent dinner!"

Ingredients: pepper, cornstarch, dry sherry...

"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow roasting pan. Serve this with fresh mushrooms sauteed in butter and Basmati Rice Pilaf you will think you are dining in a fancy restaurant!"

Ingredients: parmesan cheese, seasoning salt...

"This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time."

Ingredients: cider vinegar, dry mustard...

"I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year!
NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of..."

Ingredients: cooked ham, ginger ale...

"This salmon is company-worthy, also can be doubled to 2 pounds, you may omit the pecans if desired"

Ingredients: garlic, garlic salt...

Ingredients: carbonated water, heavy cream...

"This recipe belongs to Mrs. Saralu C. Jenkins, the home ec teacher at Clarkston H.S., in Clarkston, Georgia. I found this recipe in a 1966 cookbook entitled: Our Favorite Meats: Favorites From Home Economics Teachers". This is posted as part of our vintage-cookbook thread!"

Ingredients: dry mustard, ham steaks...

"This recipe came from Hawaii and was recently published in the Taste Of Home magazine. It has a pineapple-coconut stuffing. It is golden brown and wonderfully moist with a sweet sauce. Prep & cook times are approximate."

Ingredients: crushed pineapple, cornstarch...

"This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!"

Ingredients: cornstarch, ground allspice...