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"Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham recipe: simmer ham in ginger ale on the stove for 45 minutes. It cuts the saltiness a little. It..."

Ingredients: dill weed, fresh black pepper...

"I love this with turkey or ham because its not too sweet!"

Ingredients: cider vinegar, cinnamon sticks...

"From Taste of Home's Garden-Fresh Recipes. "Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots." - Joan Huggins, Waynesboro, Mississippi"

Ingredients: dried apricots, orange peel...

"Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity..."

Ingredients: ham, honey, orange juice...

"I got this recipe in our local newspaper. It is adapted from "Cuisine from the Land of Kansas" published by the Kansas State Board of Agriculture. An excellent Easter morning breakfast treat. Prep time does not include soaking the bread overnight."

Ingredients: eggs, French bread...

"Taken from the Better Homes and Gardens website. This is a delicious recipe. Perfect for company. I baked the fish longer than the recipe suggests."

Ingredients: cream cheese, dijon-style mustard...

"Our Christmas get togethers start off with this punch. The first Christmas I served this punch:It was not until clean up time that I realized I didn't add the ginger ale. No one knew the difference. It serves 50 and it was gone in a blink. I have remembered to add the ale since. I found this in 1997 St.Francis Families II cookbook."

Ingredients: frozen orange juice, ginger ale...

"I got this recipe out of the Salt Lake Tribune years ago and made it and I loved it! I lost it, requested the paper for it around Christmas time and they have finally found it and reprinted it...and it's now Easter time! It's moist, delicious and rich. Originally it was printed in Sunset magazine."

Ingredients: ground cardamom, dried apricots...

"Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain...."

Ingredients: eggs, oranges...

"This is my favorite salad in the summer and I love sitting on the patio at panera sipping on an iced green tea and enjoying this salad! I just had to find a way to copy it!"

Ingredients: fresh blueberries, mayonnaise...

"From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick."

Ingredients: fresh ginger, fresh parsley...

"The colored candy sprinkles make these charming cookies fun to eat. A different cookie to use for cookie exchanges. Cook time is chill time."

Ingredients: colored sugar sprinkle, eggs...

"The first time I made this, it was based on what I had that needed using. Now, I buy ingredients specifically to make this salad. Cooking time = chilling time"

Ingredients: kiwi fruits, fresh mint leaves...

"Great on roast chicken, roast duck, or Cornish hens"

Ingredients: fresh ground black pepper, orange juice...