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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    "easter" x

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    Recipe #144835

    Lobster Bisque With Armagnac
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    You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock,...

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    Lobster Bisque With Armagnac
    By NcMysteryShopper on November 13, 2005

    Recipe #144835

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    "You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the bisque as soon after cutting the lobsters as possible. MAKE AHEAD: The recipe can be made through Step 4..."
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    Ingredients: cognac, fennel bulbs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Lobster Mac & Cheese
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    This is Ina's variation on her Grown-Up Mac & Cheese (Grown up Mac and Cheese) and I have had it for a few years and decided to share it today, as I'm...

    Lobster Mac & Cheese

    Recipe #293727

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    Lobster Mac & Cheese
    By Manami on March 24, 2008

    Recipe #293727

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    "This is Ina's variation on her Grown-Up Mac & Cheese (Grown up Mac and Cheese) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907"
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    Ingredients: fresh ground black pepper, fresh white breadcrumbs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #313476

    Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat
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    Bpbby Flay has a unique way of taking a relatively simple recipe and adding layers and layers of different flavors. Here he has elevated the shrimp, crab...

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    Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat
    By Manami on July 13, 2008

    Recipe #313476

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    "Bpbby Flay has a unique way of taking a relatively simple recipe and adding layers and layers of different flavors. Here he has elevated the shrimp, crab & crawfish to another level - scrumptious! This dish is really delicious! Can you tell I liked it? Cpyright 1999 Bobby Flay. Show: Hot Off the Grill with Bobby Flay. Episode: Fetuccine."
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    Ingredients: crawfish, lump crabmeat...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    BBQ Morton Bay Bugs or Lobster Tails
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    Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large...

    BBQ Morton Bay Bugs or Lobster Tails

    Recipe #201008

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    BBQ Morton Bay Bugs or Lobster Tails
    By Peter J on December 18, 2006

    Recipe #201008

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    "Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail)."
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    Ingredients: fresh parsley, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #110451

    Elegant Company Fish Bake
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    Wonderfully flavorful fish bake to serve to your guests or family during Lent....or anytime of the year!

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    Elegant Company Fish Bake
    By ugogirl on February 7, 2005

    Recipe #110451

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    "Wonderfully flavorful fish bake to serve to your guests or family during Lent....or anytime of the year!"
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    Ingredients: lobsters, chicken base, shrimp...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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