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Ingredients: cream, garlic, milk...

"This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish."

Ingredients: garlic, milk, potatoes...

"I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)"

Ingredients: fresh basil, fresh chives...

"Yummy garlic mashed potatoes! This family favorite tastes great seasoned with garlic salt and pepper. Enjoy!"

Ingredients: garlic, parsley, potatoes...

"A simply delicious version of mashed potatoes."

Ingredients: fresh basil, garlic...

"Extra rich, extra creamy and totally irresistible!"

Ingredients: fresh ground black pepper, heavy cream...

"What a decadent way to fix potatoes. I don't have these often, but when I do it is always a treat. I'd rather have these than dessert."

Ingredients: sharp white cheddar cheese, bacon fat...

"These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking."

Ingredients: cream cheese, margarine, milk...

"We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in."

Ingredients: cream cheese, garlic salt...

"These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there."

Ingredients: eggs, milk, potatoes...

"If you want to wow your guests for the Holidays this will do it."

Ingredients: coconut, eggs, evaporated milk...

"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."

Ingredients: salt, sugar, water...

"The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons."

Ingredients: ham bone, pepper...