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"I was looking for an easy yet different way to make Leg of Lamb for Easter dinner this year. I found this recipe at Rachael Ray's web site. The lamb turned out tender and very delicious. Served it with rosemary roasted potatoes and veggie sides.

The recipes says serves 6 but we had plenty left over that I made Gyros for dinner the next..."

Ingredients: pepper, extra virgin olive oil...

"Here's a simply wonderful yogurt and creme fraiche (or sour cream) based dip with honey and lime! Serve with an assortment of your favorite fresh fruit (such as pineapple, bananas, oranges, kiwis, and grapes)--it's also great with honey grahams or macarons. Enjoy! Tip: Can be made with either lemon or lime yogurt, your choice."

Ingredients: creme fraiche, fresh lime juice...

"Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest,..."

Ingredients: fresh lemon juice, lemon curd...

"My left over Easter eggs found their way into a easy to make egg salad. Hope you like it!"

Ingredients: celery & leaves, eggs...

"The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is even better than the original."

Ingredients: eggs, green onions, onions...

"Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If you let the Crunchy sit for an hour or so, the cereal absorbs moisture from the yogurt and goes from crunchy..."

Ingredients: berries, granola cereal...

"What better way to welcome spring than with this sweet strawberry bread! Yogurt makes this bread very moist and almond extract makes it sweetly delicious! Tint the icing pink if you wish, for a pretty, spring-y look."

Ingredients: confectioners' sugar, eggs...

"Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran."

Ingredients: cinnamon, wheat bran...

"A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like."

Ingredients: cream cheese, toasted sliced almonds...

"I made this for dessert on Easter and it was the perfect choice! A wonderful dessert for special occasions. I made a scratch angel food cake but I did not include that in the cooking time. The recipe comes from America's Best Recipes -- A 2003 Hometown Collection."

Ingredients: Cool Whip, fresh blueberries...

"Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time."

Ingredients: Cool Whip, fresh blueberries...

"These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!"

Ingredients: cranberries, eggs, margarine...

"I'm doing Weight Watchers and I'm really missing rich cheesy foods like scalloped potatoes so I developed this dish using fat free and low fat dairy products and it's so good! Hope you like it too!"

Ingredients: nonfat milk, plain fat-free yogurt...

"Deliciousssssssssssss!"

Ingredients: cucumbers, cumin powder...