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"This is my favorite salad in the summer and I love sitting on the patio at panera sipping on an iced green tea and enjoying this salad! I just had to find a way to copy it!"

Ingredients: fresh blueberries, mayonnaise...

Ingredients: turkey broth, salt & freshly ground black pepper...

"I've had this recipe for ages, and it's a keeper. It makes a lovely sauce and smells heavenly. :)"

Ingredients: fresh ground pepper, hot water...

"This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe :)"

Ingredients: spices, dried fine herbs...

"A recipe from Taste of Home that was published years and years ago and has never failed to please. Good enough for company. Take advantage of sales and stock up, you'll want to do a repeat soon."

Ingredients: cooking spray, garlic powder...

"Chicken, special enough for company!"

Ingredients: cinnamon, pepper, cornstarch...

"Apricots, oranges, grapes and red onions adorn this healthy and delicious low calorie summer lunch."

Ingredients: pepper, dried apricot halves...

"My mother used to make this most every Russian Orthodox Easter for the feast that typically follows midnight mass. I think she got it from my Baba (grandmother), so it's definitely authentic."

Ingredients: cloves, pepper...

"An excellent dinner dish!"

Ingredients: canned anchovy fillets, Dijon mustard...

"Made this for a function I catered. It was a big hit. You can use sweet or sour cherries, I used sour."

Ingredients: pepper, cherry juice...

"Has all the taste of of great Indian curry but lighter and healthier. Serve this with rice and your favorite Indian breads, such as naan, or chapatis, and a nice vegetable dish."

Ingredients: cilantro, cinnamon sticks...

"A nice, light chicken combination. The feta and grapes give it a unique and excellent flavor!"

Ingredients: dried basil, ground sage...

"I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread."

Ingredients: light mayonnaise, red onions...

"If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000."

Ingredients: tea leaves, honey...