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"I got this recipe out of the Salt Lake Tribune years ago and made it and I loved it! I lost it, requested the paper for it around Christmas time and they have finally found it and reprinted it...and it's now Easter time! It's moist, delicious and rich. Originally it was printed in Sunset magazine."

Ingredients: ground cardamom, dried apricots...

"This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast."

Ingredients: pepper, dried mushrooms...

"These cornish hens are stuffed with a cornbread stuffing enhanced with brandy and pecans, and then flavored with a butter-brandy sauce."

Ingredients: cornbread stuffing mix, peach brandy...

"A very easy roast with an interesting sauce."

Ingredients: cornstarch, pork loin roast...

"Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful!..."

Ingredients: ducklings, garlic...

"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."

Ingredients: coconut, cornstarch, soft tofu...

Ingredients: cinnamon, pork loin chops...

"This is a delicious way to brine a turkey and the drippings for the gravy will be fabulous too! Also, don't worry about stuffing your bird as it will be just fine after this brine. This is for a 10 - 18 pound turkey. Cooking time does not include the 12 to 24 hour brining time, the 6 or more hour "resting" time or the turkey roasting..."

Ingredients: dried rosemary, dried sage...

"I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years."

Ingredients: cinnamon, lemon juice, nutmeg...

"My mother used to make this most every Russian Orthodox Easter for the feast that typically follows midnight mass. I think she got it from my Baba (grandmother), so it's definitely authentic."

Ingredients: cloves, pepper...

"Wonderful holiday ham, or any time of the year. Try my "out of this world" scalloped potatoes with this ham. Enjoy!"

Ingredients: dark brown sugar, dry mustard...

"Easy!!! Tastes like nothing else you've ever tried. I developed this myself. When I take it to Parties as little sandwiches, they're gone. Served as a main dishes with roasted potatoes and homemade cranberry sauce, Delicious!!"

Ingredients: pork butt, cracked pepper...

Ingredients: cooking apples, cornstarch...

"Got this recipe from a work friend who likes to keep the calories down at Christmas time. Surprisingly, for a low sugar low fat Christmas style cake, it is lovely to eat."

Ingredients: bicarbonate of soda, cinnamon...