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"Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat."

Ingredients: crushed pineapple, chipotle chiles in adobo...

"This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)"

Ingredients: ham bone, corn...

"This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time."

Ingredients: cider vinegar, dry mustard...

"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."

Ingredients: fresh Italian parsley, pepper...

"This is a delicious sweet-sour sauce for ham. Great on ham sandwiches too."

Ingredients: eggs, sugar, vinegar...

"We have a ham-hating daughter (not HeatherFeather, another daughter), who begs me to make this ham for every occasion. When I lost my original recipe, I found this one all over the Internet with its original title, "Monte's Ham." I've changed it slightly, but you'll love the results. It serves a great many people cheaply, and I..."

Ingredients: Dijon mustard, ham...

"This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since! You can substitute spices or even add things, kind of like Stone Soup... this is just the basic recipe which is easiest to branch out from. You..."

Ingredients: ham bone, spices...

"Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This extravagant recipe was very typical of the times, but is delicious none the less, came from that collection, and translated for a modern audience...."

Ingredients: cloves, apricot halves...

"You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven..."

Ingredients: Dijon mustard, fresh ginger...

"From The Complete American Illustrated Cookbook, 1980. I didn't grow up on ham but my DH loves it so I have collected a few recipes. Haven't tried any yet. He has to watch his sugar now so it's hard to make a lot of the things he liked. This only has 4 tbsp. brown sugar and 2 tbsp. honey so it's not too bad."

Ingredients: cider, dark sweet cherries...

"I found this recipe when I was looking for a healthy and lower calorie meal to make. I absolutely love this soup. It was so good that I will never make another ham and potato recipe again even when I am not dieting. I have yet to try freezing it but I am sure it would freeze well too. I am tempted to try it without adding the milk mixture and just..."

Ingredients: cooked ham, instant potato flakes...

"This recipe is from my "Irish Cooking" cookbook."

Ingredients: dried apricots, dry sherry...

"This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!"

Ingredients: cornstarch, ground allspice...

"I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with..."

Ingredients: Jack Daniels Whiskey, orange slices...