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"A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."

Ingredients: Coca-Cola, boneless ham...

"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

Ingredients: cinnamon, ham, pineapple juice...

"I make this when my very large family all get together. Always a favorite with them."

Ingredients: crushed pineapple, cornstarch...

"Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!"

Ingredients: Coke, dry mustard, ham...

"Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe."

Ingredients: Dijon mustard, granulated sugar...

"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."

Ingredients: Coca-Cola, creole mustard...

"Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988."

Ingredients: dark brown sugar, ground allspice...

"Even though this recipe is simple to prepare, it looks very elegant on a platter garnished with ruffled greens and orange slices. I served this at a large family gathering and everyone commented on the wonderful combination of flavors in this ham. From Southern Living April 2006."

Ingredients: cloves, Dijon mustard...

"Based on the classic "Ham with red-eye gravy". The glaze may seem pasty and messy when you are putting it on but don't worry it lends a lovely color and flavor to the exterior of the ham. Don't let the title fool you, the majority of the cooking for this delicious ham is poaching on top of the stove. This keeps the ham very moist..."

Ingredients: cider vinegar, Dijon mustard...

"My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all."

Ingredients: cloves, cooked ham...

"Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in the summer since it's often humid here."

Ingredients: crushed pineapple, cornstarch...

"This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!"

Ingredients: stone ground mustard, fresh thyme...

"My favorite way to eat ham. The mixture of orange juice and cherry pie filling makes a great sauce that is not too sweet. The recipe is from Sawgrass and Pines, a Florida Cookbook."

Ingredients: cloves, ham, orange juice...

"I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas"

Ingredients: Coca-Cola, Dijon mustard, ham...