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"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

Ingredients: cinnamon, ham, pineapple juice...

"Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes."

Ingredients: Coca-Cola, Dijon mustard, ham...

"An excellent glaze for ham or pork roast."

Ingredients: cinnamon, Dijon mustard...

"This is the only way I make my ham for New Years and Easter."

Ingredients: ham, honey, brown sugar...

"I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart."

Ingredients: Coca-Cola, dark brown sugar...

"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."

Ingredients: Coca-Cola, creole mustard...

"I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!"

Ingredients: cream of asparagus soup, frozen hash brown potatoes...

"Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well!
Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least..."

Ingredients: cooking spray, egg whites...

"This recipe is from my "Irish Cooking" cookbook."

Ingredients: dried apricots, dry sherry...

"I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas"

Ingredients: Coca-Cola, Dijon mustard, ham...

"This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal with bread and tomato sauce.""

Ingredients: Dijon mustard, fresh ground black pepper...

"Quick easy and tasty peach flavored ham. My family doesn't care for the taste of cloves so I don't use them here. If you like cloves though you can use a few whole cloves to hold the peaches in place."

Ingredients: ham, lemon juice...

"This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated 24 hours before cooking."

Ingredients: crushed pineapple, ham...