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"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

Ingredients: cinnamon, ham, pineapple juice...

"I make this when my very large family all get together. Always a favorite with them."

Ingredients: crushed pineapple, cornstarch...

"Easy and delicious glazed ham"

Ingredients: Dijon mustard, garlic...

"I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!"

Ingredients: dry mustard, sweet apple cider...

"Simple but OH SO GOOD. Garnish the ham with slices of fresh orange and parsley"

Ingredients: cinnamon, dry mustard, ham...

"This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, Pizza Chiena, etc.). There are many varieties out there depending on the region of Italy you are from. My family makes it in their traditional style from their village in Naples (Napoli) Italy. There..."

Ingredients: eggs, fresh mozzarella cheese...

"A very tasty glazed ham that and can be served with a nice GARLIC GRAVY."

Ingredients: corn syrup, dry mustard...

"Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity..."

Ingredients: ham, honey, orange juice...

"I absolutely love making this ham for family gatherings or just for Sunday dinner. The ham is so tender it literally falls off the bone."

Ingredients: cider vinegar, ham, mustard...

"If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months."

Ingredients: ground mustard, orange juice...

"I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year!
NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of..."

Ingredients: cooked ham, ginger ale...

"I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham."

Ingredients: cherry preserves, crushed pineapple in juice...

"Posting this recipe in preparation for Easter.
Cooking Light/March 2008"

Ingredients: ground cumin, cooking spray...

"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."

Ingredients: Coca-Cola, creole mustard...