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"As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook"."

Ingredients: cooked ham, dry mustard, eggs...

"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you don't have fresh ham get a slab of black forest ham from the deli 1 inch thick. If having for a big meal you can easily serve 10 as a small..."

Ingredients: cooked ham, dried breadcrumbs...

"My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!"

Ingredients: macaroni and cheese mix, beef gravy...

"Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven."

Ingredients: dry mustard, eggs, ham...

"Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well!
Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least..."

Ingredients: cooking spray, egg whites...

"This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit."

Ingredients: cooked ham, eggs...

"I had so much ham left over after Easter dinner and came up with this recipe. It turned out excelent and my husband and son really loved it."

Ingredients: cornbread stuffing mix, corn...

"This is to be put together over a couple days and finally cooked and eaten on the day before Easter."

Ingredients: ham, hard-boiled eggs...

"Have not tried this but it sounded interesting, from the local newpaper."

Ingredients: dry mustard, eggs, pork...

"I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them."

Ingredients: pepper, cooked rice, ham...