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"I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!"

Ingredients: dry mustard, sweet apple cider...

"A nice change from the usual pineapple and maple. this is a very good taste, especially with Cajun Glaze (good with ham)."

Ingredients: cinnamon, cracked black pepper...

"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving."

Ingredients: cinnamon sticks, cherry peppers...

"This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon to be in my new cookbook at Cafepress :)"

Ingredients: maple sugar, ham, maple syrup...

"Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm"

Ingredients: ham steaks, onions...

"The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stock or in pea soup. Pineapple juice can be substituted with balsamic vinegar if preferred."

Ingredients: cloves, pineapple slices in juice...

"This comes from a 1960's book, sponsored by the brewing industry and entitled "Parties with Personality: The Party Booklet In The Canadian Way"."

Ingredients: cloves, pepper, dry mustard...