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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "broil" x

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    Recipe #32063

    Ham Marinade
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    This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating...

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    Ham Marinade
    By luvmybge on June 24, 2002

    Recipe #32063

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    "This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time."
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    Ingredients: cider vinegar, dry mustard...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #55264

    Rotisserie Honey-Glazed Ham
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    Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that...

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    Rotisserie Honey-Glazed Ham
    By Tish on March 1, 2003

    Recipe #55264

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    "Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store...."
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    Ingredients: raw sugar, fresh lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Grilled Ham Slice With Pineapple Salsa
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    Grilled Ham Slice With Pineapple Salsa

    Recipe #32657

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    Grilled Ham Slice With Pineapple Salsa
    By Gingerbear on June 30, 2002

    Recipe #32657

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    Ingredients: fresh cilantro, ham, jalapenos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #32913

    Orange Barbecued Ham
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    This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating...

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    Orange Barbecued Ham
    By ChrisMc on July 1, 2002

    Recipe #32913

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    "This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating time. For a little more spice, use ginger marmalade instead of orange marmalade."
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    Ingredients: chives, ground mustard, ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

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