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"A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."

Ingredients: Coca-Cola, boneless ham...

"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

Ingredients: cinnamon, ham, pineapple juice...

Ingredients: pineapple juice, bone-in ham...

"Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist."

Ingredients: ginger ale, ham, brown sugar...

"From Food TV's "Good Eats". Cook's note: A city ham is basically any brined ham that is packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Better city hams are also labeled "ham in natural juices". Posted in response to a..."

Ingredients: dark brown sugar, brown mustard...

"Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes."

Ingredients: Coca-Cola, Dijon mustard, ham...

"This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!"

Ingredients: cinnamon, ham, lemon juice...

"This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times."

Ingredients: yellow mustard, ham, pineapple...

"This is the only way I make my ham for New Years and Easter."

Ingredients: ham, honey, brown sugar...

"Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe."

Ingredients: Dijon mustard, granulated sugar...

Ingredients: fresh ground pepper, Dijon mustard...

"I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven, it was too big! I had to cut a 1/2" slice off of the bottom before it would go in.

If you use one of the "spiral sliced" hams, follow the directions..."

Ingredients: dark brown sugar, frozen orange juice concentrate...

"This recipe is from Every Day With Rachael Ray."

Ingredients: cooked ham, Dijon mustard...

"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."

Ingredients: Coca-Cola, creole mustard...