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"Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT."

Ingredients: dried thyme, fresh lemon juice...

"Posted for ZWT6 for Benelux leg of tour."

Ingredients: onions, peppercorns...

"This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole."

Ingredients: cider vinegar, pepper...

"A delicious way to warm the body and soul on a cold day. Green split peas can be substituted for the yellow."

Ingredients: yellow split peas, ham steaks...

"Serve with lemon wedges, salad and coleslaw."

Ingredients: dried breadcrumbs, eggs...

"Avery nice warming stew Posted for ZWT#6 2010"

Ingredients: onions, salt, water...

"This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it."

Ingredients: onions, salt and pepper...

"Adapted from the Complete Round the World Meat Cookbook. Posted for ZWT6."

Ingredients: pepper, marjoram, salt...

"This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg noodles, mashed potatoes, ham ..."

Ingredients: cornstarch, evaporated milk...

Ingredients: Spanish onions, pepper...