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"A delicious way to use those summer berries."

Ingredients: eggs, orange juice...

"Makes a beautiful presentation garnished with orange segments. The original recipe called for 1/4 cup of caraway seeds, which sounded like a LOT for this sauce. Please feel free to add more caraway seeds, if desired. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currant jelly, ducklings...

"This Dutch soup is one to fall in love with. The gorgeous rosy color makes it ideal for Valentine's Day or a romantic dinner, but it is such a cinch to make and so delicious to eat, you could serve it any time! For an extra romantic presentation, cut some hearts out of a thinly sliced disk of cooked beetroot. This is also a perfect dish to have..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

Ingredients: cornstarch, apple pie spice...

"This is an adapted recipe - adapted from a recipe that showed up in my email. It sounds like it would be very pretty on a buffet - bridal shower perhaps?"

Ingredients: chives, cream cheese...

"This is my own favorite combination and I drink this almost everyday, the ingredients are available the whole year round. It makes a few servings, how big depends on the size and juiciness of the fruit. If you use organic produce leave the skin on the apple and pear. Don't use green tops of the carrots they are toxic and remove the pips from the..."

Ingredients: fresh ginger, oranges, pears...