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"This Dutch recipe is my mother's. She was making this in Holland from scratch during the war. In 1951 we came to America and she continued making it until she quit cooking around 1981. I Love this soup, my brother and sister and I make this especially around Christmas and New Years time.

After coming to the US in 1951 she found that..."

Ingredients: vermicelli, dried parsley...

"This is a great soup to serve as a first course, or with salad and/or sandwiches."

Ingredients: milk, nutmeg, flour...

"Another Pumpkin Soup, that's all I can say."

Ingredients: ground cumin, coriander...

"Originally from "Sunset" magazine"

Ingredients: green peas, kielbasa, leeks...

"Potato & cauliflower soup topped with bacon, fried bread and Gouda cheese."

Ingredients: lean bacon, gouda cheese...

"A dear friend served this to a party of six one evening and it was a smashing success. We all had to have the recipe. It's great to prepare when you're having guests; spend the hour prior to dinner with them instead of in the kitchen. You'll get raves too! Serve with rice pilaf, 'frozen cranberry salad' and a good Southern California..."

Ingredients: cream of celery soup, cream of chicken soup...

"I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your bowl...the heat and vinegar mellows the soup."

Ingredients: dried split peas, ham steaks...

"Am not sure how easy smoked eel is to find elsewhere (it's very popular in Holland), but if you can find it, the flavour of this rich, tasty soup is awesome (an well as bursting with broccoli and omega-3 goodness). Also turns out ok using smoked salmon, but eel is best! Please note: I think chicken bullion cubes are bigger in Europe than the US...."

Ingredients: smoked eel, potatoes...