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"It is really a chicken breast guys; just thought the name was cute. Danish, very simple, served with white rice. Zaar tour 6."

Ingredients: lemons, oil, onions...

"Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch."

Ingredients: cilantro, coconut milk...

"This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: molasses, potatoes, raisins...

"A nice change of pace from the average carrot salad. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: French dressing, green bell peppers...

"The Dutch answer to mashed potatoes."

Ingredients: pepper, evaporated milk...

"Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."

Ingredients: fresh parsley leaves, leeks...

"This is my own favorite combination and I drink this almost everyday, the ingredients are available the whole year round. It makes a few servings, how big depends on the size and juiciness of the fruit. If you use organic produce leave the skin on the apple and pear. Don't use green tops of the carrots they are toxic and remove the pips from the..."

Ingredients: fresh ginger, oranges, pears...

"This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes."

Ingredients: chopped tomatoes, fresh mushrooms...

"There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock..."

Ingredients: coriander, noodles, shrimp...

"A delicious way to warm the body and soul on a cold day. Green split peas can be substituted for the yellow."

Ingredients: yellow split peas, ham steaks...

"The Dutch, who originally settled Manhattan Island in the seventeenth century, brought with them the recipe for this rib sticking pea porridge. Today, it still is served at the Netherland club in Manhattan. Other split pea soups pale in comparison."

Ingredients: celery & leaves, split peas...

"I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking out the bones, bonus time saver. It makes a great chicken basis for fillings such as: chicken pastry pies, chicken ragout, chicken pasta and chicken potato dishes, and if followed until Step 9, also..."

Ingredients: fresh ground pepper, endive...

"This recipe was found on the website About.com with other recipes from the Netherlands."

Ingredients: pepper, ground paprika, leeks...

"In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms, or other vegetables, but often there's meat in the sauce. This version is made with veal. It's very good."

Ingredients: cream, ground veal...