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    Recipe #213196

    Amsterdam Stol (Using Bread Machine)
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    Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser....

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    Amsterdam Stol (Using Bread Machine)
    By Michael Keizer on February 22, 2007

    Recipe #213196

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    "Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser. Make sure that you use almond paste, not marzipan -- it is less sweet and a bit coarser than marzipan; if you can't find it, it is easily made yourself by grinding 150 g of blanched almonds with 150..."
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    Ingredients: dark brown sugar, dried apricots...

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    Prep Time:1 hrs

    Total Time: 2 hrs

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