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"Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands."

Ingredients: light cream, milk, black bread...

"Unusual but nice!"

Ingredients: demerara sugar, double cream...

"A popular dish in the Netherlands. Preparation time includes 30 minutes soaking."

Ingredients: cinnamon, eggs, icing sugar...

"This is a recipe from The Netherlands, although Mince Muttischen may sound German. My mom is a rather small lady and we kids used to call her Muttischen, just for fun. It means "little mother" in German. Mom is a great cook and even won a prize with several of her recipes which were then used in a wellknown restaurant. This was one of them...."

Ingredients: pepper, curry powder, eggs...

"This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make."

Ingredients: pepper, egg whites...

"The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices."

Ingredients: cinnamon, egg whites...

"A quite easy to prepare stollen - for Christmas or any special occasion."

Ingredients: dry yeast, eggs, icing sugar...

Ingredients: pepper, curry powder, eggs...