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    Recipe #234049

    Wortel Pudding - Carrot Pudding
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    This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream....

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    Wortel Pudding - Carrot Pudding
    By Molly53 on June 11, 2007

    Recipe #234049

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    "This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: molasses, potatoes, raisins...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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