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    We returned 4 recipes for...

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    Recipe #25264

    Heroes in the Seaweed
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    Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops.

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    Heroes in the Seaweed
    By Leonard Cohen on April 14, 2002

    Recipe #25264

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    "Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops."
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    Ingredients: pepper, eggs, salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
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    I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking...

    Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

    Recipe #195716

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    Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
    By kiwidutch on November 15, 2006

    Recipe #195716

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    "I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking out the bones, bonus time saver. It makes a great chicken basis for fillings such as: chicken pastry pies, chicken ragout, chicken pasta and chicken potato dishes, and if followed until Step 9, also..."
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    Ingredients: fresh ground pepper, endive...

    Rating: 90.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 30 mins

    Recipe #44260

    KESHI YENA (Stuffed Edam Cheese)
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    This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!

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    KESHI YENA (Stuffed Edam Cheese)
    By SilentCricket on October 27, 2002

    Recipe #44260

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    "This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!"
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    Ingredients: pepper, eggs, edam cheese...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #234049

    Wortel Pudding - Carrot Pudding
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    This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream....

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    Wortel Pudding - Carrot Pudding
    By Molly53 on June 11, 2007

    Recipe #234049

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    "This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: molasses, potatoes, raisins...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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