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"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

"This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house."

Ingredients: frozen vegetables, garlic powder...

"i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger..."

Ingredients: cilantro, chopped tomatoes...

"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

Ingredients: fresh ground pepper, kosher salt...

"This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother."

Ingredients: cream of potato soup, cream of chicken soup...

"A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt."

Ingredients: colby-monterey jack cheese, lean bacon...

"ENJOY.....WHAT ELSE :-)"

Ingredients: curry powder, onion rings...

"Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired."

Ingredients: dry breadcrumbs, eggs...

"mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas."

Ingredients: ziti pasta, chicken tenders...

"From the book Tagine: Spicy Stews from Morocco.

This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."

Ingredients: cinnamon sticks, dried apricots...

"This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)"

Ingredients: pepper, cream of chicken soup...

"I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen."

Ingredients: cider vinegar, ducklings...

"A zesty alternative to plain spaghetti sauce."

Ingredients: garlic, green bell peppers...

"This is the best casserole! It takes a little time, but it is worth it! Makes ALOT!"

Ingredients: angel hair pasta, Rotel Tomatoes...