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"DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with cherry port sauce, we did not have the demi-glace that the recipe calls for, so this was a nice substitution...."

Ingredients: cornstarch, dark corn syrup...

"ENJOY.....WHAT ELSE :-)"

Ingredients: curry powder, onion rings...

"This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking."

Ingredients: fresh ginger, duck breasts...

"EatingWell"

Ingredients: eggplants, fresh basil...

"A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"(Supremes de Canard au Jambon de Montagne)
Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking"

Ingredients: lean ground chicken, duck breasts...

"I have tried this with duck, goose and chicken. They were all pretty good."

Ingredients: pepper, goose, fresh mushrooms...

Ingredients: pepper, evaporated milk...

"This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful. Sometimes I think you can over complicate recipes and they are tasty, but they are time consuming with lots of steps and sometimes simple is the best..."

Ingredients: cornflour, duck breasts...

"I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty small, so it really does mean eight, but they loved it. By the time we sat down, it had cooked in the oven for an hour and three-quarters and was really..."

Ingredients: chopped tomatoes, duck breasts...

"This elegant dish comes together so quickly and easily; it's foolproof, different and delicious."

Ingredients: fresh tarragon, heavy cream...

"Tim's favorite duck recipe"

Ingredients: dry white wine, duck breasts...

"This is from the February 1996 issue of Bon Appetit magazine. The sauce is really delicious."

Ingredients: cognac, dry white wine...

"A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days."

Ingredients: curry powder, diced tomatoes...