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Ingredients: pepper, evaporated milk...

"This is from the February 1996 issue of Bon Appetit magazine. The sauce is really delicious."

Ingredients: cognac, dry white wine...

"Posting for ZWT3. This is from George Foreman’s grilling cookbook. “This is how we imagine an African safari chef might prepare duck breasts over his campfire…”"

Ingredients: coarse salt, fresh lime juice...

"A nice twist on the original pairing of duck with orange. Times do not include marinating."

Ingredients: oranges, juice and zest of...

"I got this recipe from the weekly circulars here in Germany. It is so easy, and your guests will think you are a four star chef when they taste it! It is a done deal in less than 45 minutes. Definitely a keeper!"

Ingredients: coconut milk, pepper...

"This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with..."

Ingredients: pepper, fresh orange juice...

"A pretty simple recipe to prepare boneless duck breasts. Good flavor, goes well with a wild rice or mashed potatoes."

Ingredients: pepper, boneless duck breasts...

"You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water return to boil then lower to simmer for 15 minutes. Carefully remove from water. I use a large pasta pot so I can left it out while still in the..."

Ingredients: Chinese duck sauce, hoisin sauce...

"This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did."

Ingredients: brown gravy mix, cranberries...

"A tempting adaptation of the favourite classic French dish."

Ingredients: oranges, zest of...

"This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world."

Ingredients: oranges, zest of, ginger...

"This recipe is from seriouseats.com."

Ingredients: fresh ground black pepper, dry mustard...

"This is NOT my original recipe, TRUE!
But from one of the contestants on the tv program My Restaurant Rules too!
Is an ingredient I wanted to try,
Honestly cannot tell you why!
THIS came out FANTASTIC written as is on the day,
I slightly altered some things to fit my diet, what can I say!
I also added some hints and tips..."

Ingredients: cinnamon sticks, Grand Marnier...