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"From foodbuzz.com."

Ingredients: confectioners' sugar, eggs...

"this is a cookie from my hometown..North Manchester, IN...it is from a local woman who has a herb garden shop...wonderful cookie, the flavor becomes more pronounced as the cookies ripen...they taste best at room temperaure, though they freeze really well..this is a soft yellow cookie"

Ingredients: dried basil, eggs...

"Time does not include 1 hour chilling time."

Ingredients: chocolate chips, eggs...

"I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping."

Ingredients: cinnamon, cloves, eggs...

"This is my healthier version of a cookie that is sold at one of our local bakeries.
These are not your normal cookie as they stay in nice little soft mounds packed with little bits of dried apples and nuts without being overly sweet. **This is an original recipe and the amount of apple juice is always between 1/3 and 1/2 cup so you will have to..."

Ingredients: cinnamon, unsweetened apple juice...

"This recipe was taken from an Amish cookbook...bought it at a roadside stand..cookies are from that cookbook.."

Ingredients: eggs, fresh orange juice...

"Made with all natural ingredients - nutritious and delicious."

Ingredients: cinnamon, apple juice concentrate...

"This recipe includes several alternate ingredients. Create your own version by using a mixture of dried fruits, or use apple juice in place of orange juice or milk!!"

Ingredients: pitted dates, eggs, honey...

"This makes a pretty white cookie and can easily be changed to make orange flavored cookies."

Ingredients: eggs, fresh lemon juice...

"A tasty little cookie I found in Rachael Ray's Magazine."

Ingredients: ground cardamom, egg whites...

Ingredients: eggs, light brown sugar...

"These Passover cookies are light and delicate with a nice subtle lemon flavor. They are a great change from the usual Passover sweets. The cookies spread a bit as they bake so do not place them too close together on the baking sheet. Also, for the best flavor, remove them from the oven just as the edges begin to turn a golden brown. This recipe came..."

Ingredients: potato starch, eggs...

"Low fat (as cookies go), and the Splenda-Sugar Blend means they're lower in sugar, too. If you want to make them with just regular sugar, use 1-1/2 cups sugar instead of the 3/4 cup Splenda blend."

Ingredients: eggs, fresh lemon juice...

"Adapted from Kosher By Design. Store these in a single layer."

Ingredients: egg yolks, fresh strawberries...