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"Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first gluten free recipe to try & I'm not nervous anymore!"

Ingredients: cornstarch, brown rice flour...

"These are really delicious, this is the first gluten free recipe that I created myself! They taste exactly like wheat containing gingersnap cookies. These are regulars on my Christmas cookie tray. When I first made them my family couldn't believe that they were gluten free.Plus they freeze really well!"

Ingredients: cinnamon, cloves, rice flour...

"I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result."

Ingredients: chocolate chips, eggs...

"I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor."

Ingredients: rice flour, egg whites...

"These cookies do not taste like gluten-free cookies. They are not fragile like gf cookies either! Chocolate lovers only!"

Ingredients: rice flour, salted butter...

"Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin."

Ingredients: cinnamon, cloves...

"This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home."

Ingredients: eggs, gluten-free flour...

"I came up with these while trying to make something as a Christmas gift for a friend who cannot have gluten or dairy products and these turned out pretty good (after a failed attempt at butter-free, gluten-free shortbread). I drizzled with some melted dark chocolate for a more elegant look. My friend gave it a great review, so I'm posting it here..."

Ingredients: cornstarch, rice flour...

"Soft, chewy, and moist... these spicy cookies are best enjoyed with a nice tall glass of milk! Or some vanilla flavoured rice milk, in my case... LOL!"

Ingredients: cinnamon, potato starch...

"I made these cookies last night and they were delicious. They were very easy to make and the clean up was easy as well. The only thing I would do different next time is double the batch, I only got 10 cookies and they were all eaten in 15 minuetes.This cookie will definetly have a special place reserved on my Christmas cookie tray."

Ingredients: cornstarch, egg whites...

"These rich, chewy cookies are gluten-free and honey sweetened. You can add optional ingredients to your taste."

Ingredients: pistachios, dried cranberries...

"Very simple & easy gluten free peanut butter cookies. No special ingredients needed for this recipe. Can't tell they are gluten free."

Ingredients: eggs, peanut butter...

"These are my all-time favorite cookies. I grew up making them with my mom, and now I am making them for my kids. They are great as they can be made gluten-free if you use GF oats, or are tolerant to regular oatmeal."

Ingredients: chocolate chips, creamy peanut butter...

"For years one of my husband's favorites! I worked at making a gluten free recipe that is very very close to the original."

Ingredients: rice flour, potato starch...