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    We returned 5 recipes for...

    "drop-cookies" x

    "kid-pleaser" x

    "pies-and-tarts" x

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    I could not find a kid safe (no raw eggs in filling) whoopie pie recipe anywhere until this one! Whenever we visit any Amish markets, I love buying whoopie...

    Kid Safe Whoopie Pies

    Recipe #28443

    0 More Info
    Kid Safe Whoopie Pies
    By Karen=^..^= on May 15, 2002

    Recipe #28443

    "I could not find a kid safe (no raw eggs in filling) whoopie pie recipe anywhere until this one! Whenever we visit any Amish markets, I love buying whoopie pies, but was always worried about our 4 kids having them because of the raw egg whites. This filling is just as delicious and contains no eggs :) If you have never had or heard of whoopie pies,..."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Pol Martin-Chocolate Pastry Cream" And you can dip them...

    Cream Puff Dough

    Recipe #389840

    1 More Info
    Cream Puff Dough
    By daisygrl64 on September 14, 2009

    Recipe #389840

    "This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Pol Martin-Chocolate Pastry Cream" And you can dip them in Pol Martins Caramel Coated Cream Puffs, recipe will follow.
    Don't let the number of step scare you, it really is easy.
    Hope you enjoy :) This will make a beautiful presentation over..."
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    Ingredients: eggs, granulated sugar, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious....

    Soft Cafe' Cookies

    Recipe #15154

    2 More Info
    Soft Cafe' Cookies
    By pooja dagli on December 3, 2001

    Recipe #15154

    "These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."
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    Ingredients: chocolate chips, eggs...

    Rating: 65.40%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #16225

    Best Macaroons I ever tasted.

    3 More Info
    Best Ever Macaroons
    By 1Steve on December 24, 2001

    Recipe #16225

    "Best Macaroons I ever tasted."
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    Ingredients: unsweetened dried shredded coconut, egg whites...

    Rating: 65.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #358719

    I crossed two recipes to makes these and everyone gobbled them up! A great way to use up leftover wine. Someone said they taste like Twinkies but I think...

    4 More Info
    White Wine Whoopies
    By christiejm on March 2, 2009

    Recipe #358719

    "I crossed two recipes to makes these and everyone gobbled them up! A great way to use up leftover wine. Someone said they taste like Twinkies but I think they're much better. These are very moist so be prepared for their slight slickness."
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    Ingredients: confectioners' sugar, egg whites...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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