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"These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover."

Ingredients: cinnamon, bittersweet chocolate chips...

"This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!"

Ingredients: chocolate chips, eggs...

"The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."

Ingredients: egg whites, unsweetened flaked coconut...

"These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the sugar in the food processor."

Ingredients: confectioners' sugar, oranges...

"I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it."

Ingredients: cinnamon, cream cheese, eggs...

"This is one of my all-time favorite Passover cookies."

Ingredients: confectioners' sugar, egg whites...

"As part of the 'Zaar World tour, I was looking for dessert recipes suitable for Rosh Hashanah. The original caome from allrecipes.combut I've made a number of changes to make this moist and tender cookie not only healthier but more tasty. These are so good, you'll love them holiday or no holiday. Kids will especially love them and you'll..."

Ingredients: cooking spray, eggs, honey...

"I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets."

Ingredients: coconut, eggs, ground nuts...

"This recipe is from The New York Times Jewish Cookbook. When my family asked what was baking, their reaction to the idea of carrot cookies was decidedly unenthusiastic. However, after tasting the cookies, their opinion greatly improved and the cookies quickly disappeared! I veganized the recipe by omitting the egg and using Ener-G egg replacer, and..."

Ingredients: confectioners' sugar, eggs...

"Passover cookies. From Busy Cooks, @about.com
Recipe from: The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley by Valerie Nehez (Simon & Schuster)"

Ingredients: egg whites, sweetened flaked coconut...

"Really special!"

Ingredients: cinnamon, eggs, honey...

"Modified this recipe from an oldie. Delicious! Easy to prepare. Keeps well in air tight container."

Ingredients: coconut, egg whites, nuts...

"Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are gluten-free and non-gebrokts."

Ingredients: coconut extract, cream of tartar...

"This recipe actually comes from a very popular restaurant in Jerusalem -- Norman's Steak 'n Burger. They are going to be closed for Passover but emailed all their clientele this recipe for these easy little cookies. I haven't tried them yet, but definitely plan to. Prep time includes the 1 1/2 hours waiting time in the fridge."

Ingredients: potato starch, eggs...