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    This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Pol Martin-Chocolate Pastry Cream" And you can dip them...

    Cream Puff Dough

    Recipe #389840

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    Cream Puff Dough
    By daisygrl64 on September 14, 2009

    Recipe #389840

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    "This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Pol Martin-Chocolate Pastry Cream" And you can dip them in Pol Martins Caramel Coated Cream Puffs, recipe will follow.
    Don't let the number of step scare you, it really is easy.
    Hope you enjoy :) This will make a beautiful presentation over..."
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    Ingredients: eggs, granulated sugar, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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