Search

"I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes. If you can keep yourself from eating them all the day you make them, they are even better the next day (stored tightly wrapped)."

Ingredients: ground allspice, eggs...

"These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com."

Ingredients: cinnamon, cumin, eggs...

"They taste like normal chocolate cookies at first and then, the heat warms your tongue!
Very addictive cookies. I wasn't sure how these would turn out, but I made them for the Christmas party this year and they were a huge hit!"

Ingredients: chocolate chips, cocoa powder...

"Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk."

Ingredients: cinnamon, eggs, molasses...

"Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin."

Ingredients: cinnamon, cloves...

"Soft, chewy, and moist... these spicy cookies are best enjoyed with a nice tall glass of milk! Or some vanilla flavoured rice milk, in my case... LOL!"

Ingredients: cinnamon, potato starch...

"Great cookies, I got them from and English friend of mine."

Ingredients: eggs, molasses, salt...

"From Beranbaum's 'Rose's Christmas Cookies' book, this makes a TON of tiny ginger cookies! Great for holiday parties and open houses. I'd made these as part of a cookie tray for our holiday house tour supporting the historic district in which I live. It takes a while to pipe out all the cookies, but you can get LOTS on one sheet...."

Ingredients: eggs, unsulphured molasses...

"These are on the spicy side, which means they are not for everyone. I love the combination of spicy and complex with sweet and airy. Also they are fat free. This is Diana Rosen's recipe."

Ingredients: ground cardamom, egg whites...

"From Cooking Light September 2007 (originally published in March 1993)"

Ingredients: cooking spray, eggs...

"Submitted to the Cafe Cookie Book by scribbulus_ink."

Ingredients: cinnamon, cloves, eggs...

"I found this in the Birmingham Times. They're soft and fluffy!"

Ingredients: cinnamon, eggs...

"A more "autumnal" spin on a recipe I found for pumpkin-chocolate chip cookies. This is a huge hit and the colors are really pretty too."

Ingredients: cinnamon, eggs, mace...

"This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray."

Ingredients: cooking spray, fresh ground black pepper...