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"This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients...."

Ingredients: bicarbonate of soda, coconut...

"These are incredibly simple to create,and requires few ingredients."

Ingredients: shredded coconut, salt...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them.
The source of the recipe is a website called kavenga.com.au which has quite a few Australian recipes."

Ingredients: desiccated coconut, fine sugar...

"POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au."

Ingredients: desiccated coconut, golden syrup...

"This is based on a recipe from Beatrice Ojakangas’, Great Holiday Baking Book. She explains, “Australians still participate in the tradition of four o’clock afternoon tea, which can be a simple or formal occasion, and features a selection of sandwiches, scones, cookies, and cakes that are fancy and plain. This is the time to rest and ‘restoke the..."

Ingredients: sweetened flaked coconut, honey...

"A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for dough to chill in the refrigerator"

Ingredients: eggs, margarine...

"I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!"

Ingredients: chocolate chips, eggs...

"An traditional Australian biscuit made in memory of our diggers during World War 1. ANZAC stands for Australian and New Zealand Army Corps."

Ingredients: bicarbonate of soda, coconut...

"These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were."

Ingredients: bicarbonate of soda, coconut...

"ZWT7 Italy. The white chocolate gives a rich taste to these cookies."

Ingredients: eggs, macadamia nuts...

"Another recipe from the New Zealand foreign exchange student who shared her recipes with our community. These look delicious!"

Ingredients: coconut, rolled oats, sugar...

"Wattleseed is from the Australian Acacia Tree. The seed has a nutty flavor with hints of chocolate and hazelnuts."

Ingredients: cream of tartar, unsweetened dried shredded coconut...

"These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset"

Ingredients: eggs, macadamia nuts...

"I'm posting these for a request. My mum used to make them, but I've never made them-only eaten them! The directions say a "quick oven". I can only guess what THAT means;-) and whilst these are called cakes, they are more like cookies."

Ingredients: cinnamon, eggs, milk...