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"Nothing goes better together like orange and chocolate. These soft drop cookies are a scrumptious blend of those two flavours."

Ingredients: eggs, margarine, orange juice...

"Don't bother thinking about the fat content, because you'll eat them anyway! These became "Rochelle's" cookies because she is the oldest child, and was the first of the kids to start baking. I believe this is a Betty Crocker recipe, but my family knows them as "Rochelle's" because she made them so often and so well...."

Ingredients: eggs, salt...

"These are the best chocolate chip cookies ever because of their unusualness. This cookie combines oats, nuts, spices, and chocolate, all for a wonderful and savory treat!"

Ingredients: chocolate chips, cinnamon...

"These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!"

Ingredients: ground allspice, eggs...

"You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York Times."

Ingredients: dried rosemary, dry red wine...

"If you love chocolate, you'll love these! Quick and easy!"

Ingredients: eggs, margarine...

"Quick-n-easy and great for parties!"

Ingredients: corn flakes cereal, chocolate candy bars...

"My mom always made these cookies for special occasions. They look like any other cookie, but they are beyond delicious. Any kind of chocolate chip can be used - I love milk chocolate, but my DH is more partial to white chocolate."

Ingredients: chocolate chips, eggs...

"Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but we think they're worth it."

Ingredients: coconut, eggs...

"This is a very good recipe to enjoy these delicious cherries covered with chocolate. Mmmm....enjoy."

Ingredients: eggs, maraschino cherries...

"My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat them smile. I hope they make you smile too--!"

Ingredients: cinnamon, eggs, honey...

"My family has made these since I can remember. Growing up we (the kids) hated these cookies, after growing up we love them! They are very colorful and can be frozen with good results."

Ingredients: cinnamon, brazil nuts, dates...

"Don't knock these until you try them! Being a vegetarian, I try to find as many ways as possible to get extra protein in my diet--the beans add a savory texture to these cookies, and you won't miss the fat from the missing butter!"

Ingredients: eggs, great northern beans...

"If you love the taste of ginger, you'll love these! They are crunchy on the outside, soft on the inside, with a savory spice of ginger..what? And they're low fat too..Woo hoo!"

Ingredients: cinnamon, dark brown sugar...