Search

"This is another Christmas favorite in my house! I used to have so much fun pressing the cherries onto each cookie when I was younger. These cookies are sweet and delicious, both with and without the nuts! Cook time is if you bake about a dozen at a time."

Ingredients: eggs, margarine, nuts...

"These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries,..."

Ingredients: dark brown sugar, eggs...

"This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado."

Ingredients: dark brown sugar, pitted dates...

"I think these are the greatest low-fat chocolate cookies ever created. They have a fudge-like texture and great chocolate flavor. I hope you like them as much as we do."

Ingredients: dried tart cherries, egg whites...

"An interesting take on macaroons. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry juice off as you can or the cookies will spread and become hat-shaped. Prep time is a guess."

Ingredients: eggs, granulated sugar...

"From Cooking Light, recipe by Alice Medrich."

Ingredients: chocolate chips, dried tart cherries...

"These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved."

Ingredients: dried cherries, eggs...

"This recipe came from a 'card' many years ago cut off of a box of C&H sugar! The cooking time is an estimate, depending on how many cookie sheets are in the oven at the same time!"

Ingredients: dark brown sugar, dates, eggs...

"A lighter tasty cookie."

Ingredients: confectioners' sugar, dried apricots...

"Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?"

Ingredients: eggs, peaches, raisins...

"Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!"

Ingredients: chocolate chips, eggs, vanilla...

"Adapted from a dark chocolate cherry oatmeal cookie recipe from Gourmet Magazine, FEb. 1998"

Ingredients: dark brown sugar, dried tart cherries...

"Still delivering the last of my cookie trays for 2007 and already contemplating the goodies that will adorn them in 2008. This one came to me in an e-mail from BHG and the ingredient list had me salivating. Placing this here for safekeeping."

Ingredients: dried tart cherries, ground allspice...

"This is my own invention and one of my favorite cookies. It uses marzipan and is incredibly chewy and low in fat. It was an experiment turned delicious! I was craving almond flavor and whipped up some of these as I wanted something with lower fat. They are chewy and crispy. If you like them more crunchy, cook them 5 min longer. If you want it not quite..."

Ingredients: egg whites, eggs, marzipan...