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    We returned 5 recipes for...

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    I could not find a kid safe (no raw eggs in filling) whoopie pie recipe anywhere until this one! Whenever we visit any Amish markets, I love buying whoopie...

    Kid Safe Whoopie Pies

    Recipe #28443

    0 More Info
    Kid Safe Whoopie Pies
    By Karen=^..^= on May 15, 2002

    Recipe #28443

    "I could not find a kid safe (no raw eggs in filling) whoopie pie recipe anywhere until this one! Whenever we visit any Amish markets, I love buying whoopie pies, but was always worried about our 4 kids having them because of the raw egg whites. This filling is just as delicious and contains no eggs :) If you have never had or heard of whoopie pies,..."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Recipe #363296" And you can dip them...

    Cream Puff Dough

    Recipe #389840

    1 More Info
    Cream Puff Dough
    By daisygrl64 on September 14, 2009

    Recipe #389840

    "This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Recipe #363296" And you can dip them in Pol Martins Caramel Coated Cream Puffs, recipe will follow.
    Don't let the number of step scare you, it really is easy.
    Hope you enjoy :) This will make a beautiful presentation over..."
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    Ingredients: eggs, granulated sugar, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious....

    Soft Cafe' Cookies

    Recipe #15154

    2 More Info
    Soft Cafe' Cookies
    By pooja dagli on December 3, 2001

    Recipe #15154

    "These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."
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    Ingredients: chocolate chips, eggs...

    Rating: 65.40%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #16225

    Best Macaroons I ever tasted.

    3 More Info
    Best Ever Macaroons
    By 1Steve on December 24, 2001

    Recipe #16225

    "Best Macaroons I ever tasted."
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    Ingredients: unsweetened dried shredded coconut, egg whites...

    Rating: 65.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #358719

    I crossed two recipes to makes these and everyone gobbled them up! A great way to use up leftover wine. Someone said they taste like Twinkies but I think...

    4 More Info
    White Wine Whoopies
    By christiejm on March 2, 2009

    Recipe #358719

    "I crossed two recipes to makes these and everyone gobbled them up! A great way to use up leftover wine. Someone said they taste like Twinkies but I think they're much better. These are very moist so be prepared for their slight slickness."
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    Ingredients: confectioners' sugar, egg whites...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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