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"These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover."

Ingredients: cinnamon, bittersweet chocolate chips...

"From French pastry chef Francois Payard, how could they not be fantastique?"

Ingredients: confectioners' sugar, egg whites...

"Delicious, easy-to-make macaroons. These will fast become a family favorite."

Ingredients: egg whites, sweetened flaked coconut...

"This is one of my all-time favorite Passover cookies."

Ingredients: confectioners' sugar, egg whites...

"Sweet and light little kisses for your loved one!"

Ingredients: coconut, egg whites...

"an easy and very low fat cookie that is suitable for passover. Using citrus juice stabilizes the meringue so you don't need cream of tartar or vinegar. This makes a light cookie that is chewy inside- if you'd like a drier meringue you can bake at 250 for an hour then turn the oven off and leave it in for another hour- those taste more like..."

Ingredients: egg whites, lemon juice...

"Better than the kind in the tin, homemade soft and delicious coconut macaroons, dipped in chocolate. YUM! (These will be gobbled up before the second seder, so make sure you get one at the first seder while you have a chance!) From Joan Nathan. Note: Zaar won't let me specify matzah cake meal, it only recognizes matzo meal. Be sure to use..."

Ingredients: egg whites, eggs...

"This recipe for chocolate macaroons produces the best macaroons I have ever had. Quick and easy, Passover friendly, absolutely delicious."

Ingredients: coconut, egg whites...

"My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly."

Ingredients: chocolate chips, potato starch...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe.

Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story...."

Ingredients: cooking spray, egg whites...

"Best Macaroons I ever tasted."

Ingredients: unsweetened dried shredded coconut, egg whites...

"I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets."

Ingredients: coconut, eggs, ground nuts...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more."

Ingredients: cooking spray, egg whites...

"I found this recipe on Martha Stewart and thought I'd post it before things start getting too crazy with Passover cleaning."

Ingredients: eggs, granulated sugar...