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"A soft, beautiful cookie. Perfect for a special springtime treat!"

Ingredients: cream of tartar, eggs...

"I adapted this from Best Pumpkin Cookies #185445 to be suitable for those with dairy, egg, and soy allergies. I changed it enough that it deserves its own entry. I highly advise getting a 1 ounce metal scoop (smaller than a normal ice cream scoop) to make large fluffy cookies. You'll never go back to using a spoon again! Adjust the spices to..."

Ingredients: cinnamon, Ener-G Egg Substitute...

"Kinda like a healthy monster cookie, I really enjoy spiced oatmeal raisin cookies but cannot eat gluten. This recipe is also sugar-free."

Ingredients: cinnamon, quick oatmeal, eggs...

"I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and..."

Ingredients: coconut, rice flour...

"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

Ingredients: fennel seeds, lemon zest...

"The original recipe (called Shortbread Stars) came from my McCall's recipe box collection, which I subscribed to in the 80's. It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized. Other recipes don't seem to produce the same..."

Ingredients: sugar, flour, butter...

"Decadent chocolate and coconut cookies. So easy, and gluten & lactose-free!"

Ingredients: coconut, milk, oatmeal...