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    This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Recipe #363296" And you can dip them...

    Cream Puff Dough

    Recipe #389840

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    Cream Puff Dough
    By daisygrl64 on September 14, 2009

    Recipe #389840

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    "This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Recipe #363296" And you can dip them in Pol Martins Caramel Coated Cream Puffs, recipe will follow.
    Don't let the number of step scare you, it really is easy.
    Hope you enjoy :) This will make a beautiful presentation over..."
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    Ingredients: eggs, granulated sugar, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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