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"A recipe from Ricardo."

Ingredients: lemon juice, olive oil...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"Cooking Light 2003."

Ingredients: ground cumin, yellow mustard seeds...

"These days, who isn't on a budget at the grocery store? I found this recipe on the side of a bag of lentils - it's pretty good! This recipe yields a lot of dip so you may want to halve it. I prefer monterey jack cheese in this recipe but you can use whatever cheese you like!"

Ingredients: brown lentils, green bell peppers...

"Cooking Light, SEPTEMBER 2002"

Ingredients: ground cumin, cooking spray...

"Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers."

Ingredients: pepper, cumin, garlic...

"Practical Vegetarian Cookery"

Ingredients: ground cumin, fresh cilantro...

"Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies."

Ingredients: ground cumin, curry powder...

"Enjoyed at the Gourmet Club cabin visit, May 25, 2002."

Ingredients: cumin seeds, fresh ground black pepper...

"This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I have to say it is one of the best mistakes I've made in the kitchen:)"

Ingredients: pepper, cumin, curry powder...

"Haven't tried it yet, but in the search to add some healthier foods (really - anything healthy!) to my diet, this looked interesting."

Ingredients: dry mustard, lentils...

"I found this recipe a welcome alternative to Hummus. Gourmet Mag. Dec. 2006"

Ingredients: cream cheese, dry white wine...

"This vegetarian dip is a healthy alternative to houmous and great with crudites in a lunchbox. Recipe from Good Food magazine, February 2012.
PER SERVING200 kcalories, protein 9g, carbohydrate 28g, fat 5 g, saturated fat 1g, fibre 3g, sugar 5g, salt 0.4 g"

Ingredients: low sodium vegetable broth, olive oil...

"I came to this recipe after much trial and error... I think it is close to a very good Veggie Pate/Goo I had at a "Harmonic Conversion" in Santa Monica,
CA a few years back. My "harmonic" vibe has kind of worn off, but my Goo has developed a "harmonic" life of it's own! I use Scoops Tortilla chips. If you..."

Ingredients: cremini mushrooms, fresh basil...