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dips

savory-sauces

comfort-food

27 Recipes

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Mole (Mo-lay) Sauce

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Recipe #35659

40 Reviews

Prep Time: 5 mins

Cook Time: 48 mins

ciao

says:

This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's...

Cucumber Raita

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Recipe #47590

20 Reviews

Prep Time: 35 mins

Cook Time: 0 mins

says:

This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into...

Tarragon Garlic Butter (to dip your crab leg meat!!)

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Recipe #42086

11 Reviews

Prep Time: 5 mins

Cook Time: 10 mins

jbe467

says:

I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...

Honey BBQ Dipping Sauce (Kfc Copycat)

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Recipe #58956

5 Reviews

Prep Time: 2 mins

Cook Time: 5 mins

JustaQT

says:

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original...

Chile con Queso

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Recipe #26029

4 Reviews

Prep Time: 5 mins

Cook Time: 15 mins

says:

The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a...

Artichoke Dip

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Recipe #66458

2 Reviews

Prep Time: 5 mins

Cook Time: 25 mins

Mimi Bobeck

says:

Bacon and Cheese Dip

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Recipe #56345

2 Reviews

Prep Time: 5 mins

Cook Time: 1 hrs

Gingerbear

says:

Fruits of the Forest Fondue

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Recipe #54520

2 Reviews

Prep Time: 5 mins

Cook Time: 10 mins

Mimi Bobeck

says:

Picante Sauce

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Recipe #19058

2 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

Mille®

says:

Quick, easy, healthy and tasty!

Basil Pesto

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Recipe #72684

1 Reviews

Prep Time: 20 mins

Cook Time: 5 mins

sugarpea

says:

This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time...

Pico de Gallo