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"An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini."

Ingredients: cracker crumbs, eggs...

"Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this.
I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is...."

Ingredients: crackers, cream cheese...

"Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well."

Ingredients: ranch dressing mix, eggs...

"This does not have chickpeas in it. (my husband cannot have them) It is from a raw cookbook, and is supposed to taste very similar."

Ingredients: ground cumin, fresh lemon juice...

"Summery Salsa perfect for topping grilled meats. Also good on scrambled eggs or omlets."

Ingredients: corn kernels, oil, onions...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan."

Ingredients: pepper, fresh lemon juice...

"From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)"

Ingredients: nonfat milk, dried dill weed...

"This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes!
Use a mixture of tomatoes from green to ripe but not over ripe or bruised.
Remove the skin by dipping tomatoes into boiling water for 30-60 seconds or until skins split. Check this http://www.recipezaar.com/bb/viewtopic.zsp?t=223941
..."

Ingredients: chipotle chiles in adobo, cumin...

"A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."

Ingredients: cherry preserves, cilantro leaves...

"I found this recipe online while looking for something else. I haven't tried it yet, but will soon.It sounds delicious and easy!!"

Ingredients: cucumbers, dill weed, eggs...

"This can be used as a dip for pita chips and veggies or as the base for a wrap. From 1001 Low Fat Recipes."

Ingredients: cooking spray, fresh parsley...

"If you like cilantro you are going to love this dip!"

Ingredients: ground cumin, fresh cilantro...

"This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* You may..."

Ingredients: mint, diced onions...

"from "chik n' pastry" - http://chiknpastry.com/2010/07/baked-zucchini-fries-and-romesco-sauce/"

Ingredients: cooking spray, dry breadcrumbs...