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Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Recipe #144224
"Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips."View Full Recipe
Ingredients: cilantro leaves, hot sauce...
Prep Time:30 mins
Total Time: 30 mins
I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)
Recipe #13100
"I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"View Full Recipe
Ingredients: pepper, coriander...
Prep Time:15 mins
Total Time: 15 mins
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...
Recipe #305348
"This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
Recipe #139532
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with...
"I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers."View Full Recipe
Ingredients: fresh cilantro, hard-boiled eggs...
Prep Time:10 mins
Total Time: 10 mins
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