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    We returned 4 recipes for...

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    "lunch-snacks" x

    "venezuelan" x

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    Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

    Guasacaca  (Wah-Sah-Kaka) Salsa De Venezuela

    Recipe #144224

    0 More Info
    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
    By Kathy228 on November 7, 2005

    Recipe #144224

    "Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips."
    View Full Recipe

    Ingredients: cilantro leaves, hot sauce...

    Rating: 100.00%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)

    Guasacaca Sauce (Venezuela)

    Recipe #13100

    1 More Info
    Guasacaca Sauce (Venezuela)
    By Daniel Aguilar on October 22, 2001

    Recipe #13100

    "I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"
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    Ingredients: pepper, coriander...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...

    Guasacaca - Venezuelan Avocado Salsa

    Recipe #305348

    2 More Info
    Guasacaca - Venezuelan Avocado Salsa
    By cookiedog on May 28, 2008

    Recipe #305348

    "This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #139532

    I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with...

    3 More Info
    Salsa Guasacaca - Venezuelan Avocado Salsa
    By Valeria on September 30, 2005

    Recipe #139532

    "I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers."
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    Ingredients: fresh cilantro, hard-boiled eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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