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    We returned 9 recipes for...

    "dips" x

    "lunch-snacks" x

    "trout" x

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    Recipe #31883

    Smoked Trout Pate
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    This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.

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    Smoked Trout Pate
    By JustJanS on June 23, 2002

    Recipe #31883

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    "This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."
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    Ingredients: cream cheese, dill...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #214158

    Smoked Trout Dip/Spread
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    A tweeked recipe from smoking-meat.
    Serve on a toasted bagel,with assorted crackers, chips or vegetables.

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    Smoked Trout Dip/Spread
    By Rita~ on February 27, 2007

    Recipe #214158

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    "A tweeked recipe from smoking-meat.
    Serve on a toasted bagel,with assorted crackers, chips or vegetables."
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    Ingredients: cream cheese, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #336639

    15-Minute Zesty Smoked Trout Spread
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    From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies.......

    2 More Info
    15-Minute Zesty Smoked Trout Spread
    By TattooedMamaof2 on November 11, 2008

    Recipe #336639

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    "From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies...."
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    Ingredients: cream cheese, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #214524

    Smoked Trout (Or Salmon) Dip
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    Great seafood dip. Good with crudites or crackers. Also

    3 More Info
    Smoked Trout (Or Salmon) Dip
    By KathyP53 on March 1, 2007

    Recipe #214524

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    "Great seafood dip. Good with crudites or crackers. Also"
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    Ingredients: cream cheese, smoked trout...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #293523

    Smoked Trout and Chive Cream Cheese Spread
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    From the "Smokin" cookbook
    Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top...

    4 More Info
    Smoked Trout and Chive Cream Cheese Spread
    By TxGriffLover on March 21, 2008

    Recipe #293523

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    "From the "Smokin" cookbook
    Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker."
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    Ingredients: chives, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #222817

    Smoked Trout and Dill Pate
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    A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual...

    5 More Info
    Smoked Trout and Dill Pate
    By **Jubes** on April 16, 2007

    Recipe #222817

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    "A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual tart shells. topped with a sprig of dill as garnish."
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    Ingredients: fresh dill, smoked trout...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #38789

    Smoked Trout Horseradish Dip
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    6 More Info
    Smoked Trout Horseradish Dip
    By Dancer^ on August 29, 2002

    Recipe #38789

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    Ingredients: horseradish, smoked trout...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #38928

    Smoked Trout Pate
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    A bit extravagant but well worth it.

    7 More Info
    Smoked Trout Pate
    By Terese on August 30, 2002

    Recipe #38928

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    "A bit extravagant but well worth it."
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    Ingredients: chives, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #65499

    Trout-Mousse (Blender recipe)
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    Give me a big spoon and I will eat this up on my own! ;-)

    8 More Info
    Trout-Mousse (Blender recipe)
    By Clara12 on June 25, 2003

    Recipe #65499

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    "Give me a big spoon and I will eat this up on my own! ;-)"
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    Ingredients: pepper, trout fillets...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 7 mins

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