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"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."

Ingredients: dried basil, dried onion flakes...

"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

Ingredients: cilantro, ground cumin, garlic...

"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."

Ingredients: lemon juice, olive oil, onions...

"After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"

Ingredients: Spanish onions, dried oregano...

"I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and if you are watching your calories- eliminate or reduce the olive oil."

Ingredients: fresh ground black pepper, grape tomatoes...

"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."

Ingredients: sweet white onions, tomato concentrate...

"A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream."

Ingredients: crackers, green onions...

"We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla."

Ingredients: cilantro, dried oregano...

"My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite."

Ingredients: Mexican-style stewed tomatoes, fresh cilantro...

"A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!"

Ingredients: extra virgin olive oil, fresh rosemary leaves...

"This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!"

Ingredients: fresh cilantro, green onions...

"Chevy's is one of my favorite Mexican restaurants and they have the most amazing fire roasted salsa. I found a recipe for the salsa years ago and have had it posted here for a while. The original recipe I found called for 10 jalapenos which is obviously blow-your-brains-out hot... I adjusted the number here. I also do not use the liquid smoke because..."

Ingredients: Spanish onions, fresh cilantro...