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    We returned 28 recipes for...

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    "lunch-snacks" x

    "swiss" x

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    1-15 of 28
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    Recipe #45182

    Three-Cheese Fondue with Champagne
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    Three-Cheese Fondue with Champagne
    By Mimi Bobeck on November 4, 2002

    Recipe #45182

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    Ingredients: cornstarch, brie cheese...

    Rating: 95.60%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    New Potatoes With Three-Cheese Fondue
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    New Potatoes With Three-Cheese Fondue

    Recipe #45181

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    New Potatoes With Three-Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    Rating: 97.20%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Creamy Cheddar Fondue
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    Quick, easy!

    Creamy Cheddar Fondue

    Recipe #32959

    2 More Info
    Creamy Cheddar Fondue
    By Ocean~Ivy on July 2, 2002

    Recipe #32959

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    "Quick, easy!"
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    Ingredients: nonfat milk, fat free cream cheese...

    Rating: 93.40%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #45179

    Gruyere Fondue With Caramelized Shallots
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    Gruyere Fondue With Caramelized Shallots
    By Mimi Bobeck on November 4, 2002

    Recipe #45179

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    Ingredients: dry white wine, gruyere cheese...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #45180

    Cheddar Tomato Fondue
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    Cheddar Tomato Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45180

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    Ingredients: cornstarch, dry white wine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #53058

    Two Mushroom Quiche
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    Two Mushroom Quiche
    By Mimi Bobeck on February 3, 2003

    Recipe #53058

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    Ingredients: pepper, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Hot Swiss and Bacon Dip
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    A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

    Hot Swiss and Bacon Dip

    Recipe #457954

    6 More Info
    Hot Swiss and Bacon Dip
    By LifeIsGood on June 4, 2011

    Recipe #457954

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    "A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray."
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    Ingredients: cream cheese, Dijon mustard...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Cheese Fondue
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    Cheese fondue printed from cooks.com

    Cheese Fondue

    Recipe #224757

    7 More Info
    Cheese Fondue
    By Mama's Kitchen (Hope) on April 26, 2007

    Recipe #224757

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    "Cheese fondue printed from cooks.com"
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    Ingredients: milk, onions, parmesan cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Bacon and Swiss Cheese Dip
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    Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with...

    Bacon and Swiss Cheese Dip

    Recipe #457820

    8 More Info
    Bacon and Swiss Cheese Dip
    By diner524 on June 2, 2011

    Recipe #457820

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    "Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers."
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Fingerling Potatoes and Goat Cheese Fondue
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    I have just discovered the wonderful world of fondue!

    Fingerling Potatoes and Goat Cheese Fondue

    Recipe #53839

    9 More Info
    Fingerling Potatoes and Goat Cheese Fondue
    By Sharon123 on February 10, 2003

    Recipe #53839

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    "I have just discovered the wonderful world of fondue!"
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    Ingredients: chives, fresh coarse ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #54520

    Fruits of the Forest Fondue
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    10 More Info
    Fruits of the Forest Fondue
    By Mimi Bobeck on February 22, 2003

    Recipe #54520

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    Ingredients: red cherries, cornflour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Swiss Gruyere Fondue
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    Sounds like a nice fondue. From Cooking.com and posted for ZWT7.

    Swiss Gruyere Fondue

    Recipe #455035

    11 More Info
    Swiss Gruyere Fondue
    By lazyme on May 4, 2011

    Recipe #455035

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    "Sounds like a nice fondue. From Cooking.com and posted for ZWT7."
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    Ingredients: cornstarch, kirsch, dippers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #111388

    Tomato and Cheese Swiss Fondue
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    Tasty variation: Substitute white grape juice for tomato juice and omit basil.

    12 More Info
    Tomato and Cheese Swiss Fondue
    By littleturtle on February 17, 2005

    Recipe #111388

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    "Tasty variation: Substitute white grape juice for tomato juice and omit basil."
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    Ingredients: cornstarch, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Porcini Swiss Fondue
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    Thiis comes from "The Silver Palate Good Times Cookbook". Anyone who came of age in the early 80′s and loved good food has either been...

    Porcini Swiss Fondue

    Recipe #456972

    13 More Info
    Porcini Swiss Fondue
    By BakinBaby on May 22, 2011

    Recipe #456972

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    "Thiis comes from "The Silver Palate Good Times Cookbook". Anyone who came of age in the early 80′s and loved good food has either been to this charming Manhattan restaurant or own one of the many cookbooks authored by Sheila Lukins and Jule Rosso. Sunday mornings, it was standing room only (well, not really standing room) we were actually..."
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    Ingredients: pecorino romano cheese, emmenthaler cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #36269

    Cheesy Cheddar and Apple Cider Fondue
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    Great for Autumn and crisp cool days. Make several batches and keep warm in your crockpot.

    14 More Info
    Cheesy Cheddar and Apple Cider Fondue
    By Sue Lau on August 5, 2002

    Recipe #36269

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    "Great for Autumn and crisp cool days. Make several batches and keep warm in your crockpot."
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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